In traditional tequila-making, cooked piñas are crushed by a tahona stone to release the juice needed for fermentation. We’re turning tradition on its head by gently squeezing the piñas, carefully... Read More
In traditional tequila-making, cooked piñas are crushed by a tahona stone to release the juice needed for fermentation. We’re turning tradition on its head by gently squeezing the piñas, carefully... Read More