Fermented in stainless steel, aged for 6 months in tank and in bottle with some lees contact. Gorgeous nose; bright, fresh, and mineral, with notes of Meyer lemon, zest, and white and yellow flowers. Juicy and fresh on the palate,... Read More
Straw yellow with flashes of gold, brilliant. Intense mineral flurries of rock salt, pumice stone and sulfurous hints spread over an olfactory framework that begins with perceptions of green mandarin peel, cedar, “sbergie”... Read More