Test
| Producer | Château Langoa Barton |
| Country | France |
| Region | Bordeaux |
| Subregion | Saint Julien |
| Varietal | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Vintage | 2013 |
| Sku | 22809 |
| Size | 750ml |
| ABV | 13.00% |
 |
Vines
Traditional ploughing, no weed killing, reasoned additives. Double cane pruning adapted to the vigor of the vines. Manual harpening, topping, and reasoned de-leafing.
Harvest
Manual, followed by successive sortings of the grapes. De-stemming, crushing, and fermenting plot by plot.
Vinification
Wooden vats room with thermo-regulation system. Alcoholic fermentation lasting 7 to 10 days with twice daily pumping over. Maceration about 3 weeks. Drawing off into the barrels lot by lot.
Aging
16-18 months in French oak barrels in a cellar kept at a constant temperature of 15°C. 50-70% new wood according to vintages. Topping 3 times a week. Barrel to barrel racking. Fining in the barrels with fresh egg whites.
| Monday-Saturday |
| 10:00 am - 10:00 pm |
| Sunday |
| 12:00 pm - 10:00 pm |
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