“The most balanced IPA on the market” -Wall Street Journal

It’s hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute... Read More

Brewed with 2-Row American Barley and jammed packed with as much Apollo, Newport, Simcoe, Topaz, and Citra hops we could get our hands on, The Shape of Hops to Come is an 8.5% ABV American West Coast-style Imperial IPA that’s... Read More

This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer’s varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on... Read More

This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer’s varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on... Read More

Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More

Our award-winning interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange... Read More

Bright gold color. Crisp, clean, and snappy, with a statement of flavor that balances a barley harvest with the bold zest of elegant German hops. This is a quintessential lager, a style that has become the inspiration for most... Read More

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational,... Read More

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop... Read More

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, our American IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop... Read More

Belgian-style Farmhouse Saison
Inspired by the traditional rustic brews of Belgium, our iconic American farmhouse saison is charmingly complex but eminently drinkable.

Artfully spiced with coriander, ginger, orange peel and grains... Read More

A Blend of Quadrupel and Belgian Kriek
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation... Read More

Our year-round New England style DIPA Double Dry Hopped with Citra+Mosaic // Notes of candied orange peel, mimosas, and mixed berries.... Read More

St. Bernardus Abt 12 is regarded as one of the best beers in the world and is therefore the showpiece of our brewery, the absolute top in the hierarchy of St. Bernardus beers. It is brewed in the classic 'Quadrupel' style... Read More

St. Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest... Read More

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate... Read More

Elaborate Metaphor is our take on a new New England style Pale Ale brewed with Citra and Amarillo hops. Brewed with Barley, Flaked Oats, Wheat, and Raw Wheat.

Our extra IPA has a radiant straw orange glow with which we immerse massive quantities of hops per gallon for a bold, yet delicate hop flavor. Utilizing barley, wheat, and oats.

The Story

Like all things truly Jersey, 077XX makes the most in balancing through its accentuation of extremes. Inspired by the west coast IPAs we love, we added a thump of hops to a dynamic malt profile and chose a yeast to drive... Read More

The Story

Boat Beer is designed to be complex enough to merit drinking a few without being crippled by alcohol. Kolsch yeast and German malts are combined to be crisp and refreshing, while a generous amount of American hops have... Read More

The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More

The Chimay Blue Cap, baptized Grande Reserve in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont... Read More

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.... Read More

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.

Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation.... Read More

Odin, chief of the Norse gods, is one of the most prominent and complex characters in Nordic mythology. According to the legend of Suttung’s Mead, Odin stole the first mead from the giants. Brewed from honey and the blood... Read More

Hibiscus gives Viking Blod, meaning blood, its characteristic reddish colour, evocative of the blood Vikings spilled in their fierce battles, hence the name.

However, this mead is completely harmless, with a sweet, floral taste.... Read More

“One of the most important American craft beers ever brewed” - Food & Wine

What you have here is the only Imperial IPA in America inspired by a bowl of soup and a thrift store football game...

Back in the 90’s,... Read More

Over 3 years in the making, The Truth was scientifically engineered to be the holy grail for IPA lovers. With big pine notes and stone fruit underpinnings, our brewers concocted a hop blend so aromatic, so complex, that you’ll... Read More

Admittedly, it’s a bit of a paradox to name our Amber Lager for history’s most famous agent of prohibition. But it’s a smooth, malty (and dare we say, arresting?) paradox. Almost untouchably smooth--armed with... Read More

J.W.Lees Harvest Ale is only brewed once a year for release on December 1. It is a Limited Edition Vintage to celebrate the first brew from each year’s harvest of barley and hops. Fermentation is induced by J.W.Lees’... Read More

Hoponius Union harmoniously combines lager yeast fermentation and West Coast IPA hops. Our India style Pale Lager is like a traditional IPA but with a twist – it’s fermented cold and aged for extended periods. A blend... Read More

A Way Smooth and Silky IPA

With a certain thing we call a nice wheatly-esque-ish-ness, A Little Sumpin’ Sumpin’ is a truly unique style. Featuring a strong hop finish on a silky body, it’s a hoppy pale wheat... Read More

Colossal Double IPA

Maximus is our Colossal take on a Double IPA. 9% ABV. Full of Simcoe, Cascade & Centennial hops balanced against tons of rich malted barley—a bed of smooth malted wheat, biscuity Munich malt, and English... Read More

Fresh squeezed American hops packed into a pure citrus juice box. 0% fruit. Fresh never frozen. Not from concentrate.

What makes a beer juicy? The perfect counterbalance between a soft body and the fresh, fruity flavors of Hops.... Read More

Hazy East Coast IPA with loads of oats and hopped with Simcoe, Citra, and Centennial. Fruity, juicy, with a delicious creamy body and slight bitter finish.

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious,... Read More

Organic Chocolate Stout

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious,... Read More

The Famous Taddy Porter

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops.... Read More

A Craft Original Pale Ale

Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus... Read More

Our “Hop Torpedo” Amplifies Big Aromas of Citrus, Pine, and Herbal Character

It started as a napkin sketch in a pub, an idea for a device that could boost hop aroma without adding more bitterness. We built the sketch,... Read More

We Remember Our First Sip of Hoppy Beer, Do You?

Nearly spit that $#!^ out. Now we fantasize about this stuff. Thinking about those hop cones… bursting with juice… ripe as all hell… makes you look forward... Read More

A Hazy Double IPA Worth Seeking

Stone ///Fear.Movie.Lions Hazy Double IPA is an 8.5% blend of cross-country styles. It's got the bitter hoppy backbone you'd expect from a West Coast IPA, with a slight haze and massive... Read More

Heady Topper is an American Double India Pale Ale. This beer is not intended to be the biggest or most bitter. It is meant to give you wave after wave of hoppy goodness on your palate. Tremendous amounts of American hops will... Read More

A delicious new take on an old favorite, 2 Turtle Doves is a dark Belgian ale with enough spices to get you through the holiday season. Ginger, cinnamon, clove, and nutmeg warm the palate, and bitter orange peel adds the perfect... Read More

Poterie is French for “pottery”, the traditional eight-year anniversary gift. Our eighth anniversary ale, Poterie, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style... Read More

Saule is French for “willow”, a traditional nine-year anniversary gift. Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style... Read More

Confession is a true collaborative effort between the wine and beer world. A variation of our sour blonde ale, brewed in part by Fess Parker Winery, was blended and fermented with juice pressed from Parker's Riesling grapes,... Read More

Minkey Boodle Raspberry Sour

Our flagship sour ale brewed with a ridiculous amount of raspberries. Raspberries, raspberries, raspberries. More raspberries! 7% ABV... Read More

Notes of ripe peach, Gushers, fluffy wheat, and white minerals. Hopped with Citra, Simcoe & Mosaic.

When We Make Our Annual Pilgrimage

to the hop-growing hotbed of Yakima Valley, we’re like kids in a candy store. We eyeball the hops on the bines, crush them in our hands and rub them til their oils fill the air. LolliHop... Read More

At Troegs, Artisanal Meets

mechanical in a state of IPA we call Perpetual. Cycling through our HopBack vessel and dry-hopping method, this bold Imperial Pale Ale emerges rife with sticky citrus rind, pine balm and tropical fruit.... Read More

Tastefully Tart Mystical Flavors

Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side.... Read More

Tastefully Tart Mystical Flavors

Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side.... Read More