Cordials & Liqueurs

The Amaro dell'Etna was born at the foot of the Sicilian volcano, with its unmistakable mixture of more than twenty-six herbs and aromatic plants. Its special recipe contains all the volcanic passion of the land of Sicily,... Read More

This is our original cream liqueur. Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth... Read More

A vibrant icon

Its unique bittersweet taste derives from a secret and original recipe, that has remained authentic over time as a result of a hard work of experimentation. An infusion of selected primary components including oranges,... Read More

A vibrant icon

Its unique bittersweet taste derives from a secret and original recipe, that has remained authentic over time as a result of a hard work of experimentation. An infusion of selected primary components including oranges,... Read More

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness.... Read More

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness.... Read More

One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness.... Read More

With lemons from the abundant groves of Southern Italy's Amalfi Coast and a centuries-old family recipe, the Sperone Brothers make Caravella Limoncello. Long a heralded tradition throughout Italy, this bright Italian Spirit... Read More

Created at the Maison Leblon, each bottle of Cedilla is a maceration of over 500 hand-picked organic acaí berries in unfiltered alambique cachaca, complimented with native ginger root, orange zest, lime peel, and a splash... Read More

Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”)... Read More

High Mountain Liqueur

Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent... Read More

A highly aromatic gin liqueur with an exquisitely sweet, floral bouquet. Elderflower blossom has a distinctive floral aroma and flavour that marry beautifully with the crisp citrus peel, fruity mulberries and piney juniper in... Read More

Faccia Brutto is a line of Italian-inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes.... Read More

Faccia Brutto is a line of Italian-inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes.... Read More

"Fernet Branca is not just an amaro, it's a true legend: its formula is one of the best kept secrets.

Made of rich bitter notes and a delicately spicy aftertaste each component has a different flavor. Since 1845 produced according... Read More

"The soft, amber-caramel color is intensely pleasing in aroma, and surprisingly light. The fragrance of toasted wild hazelnuts is spiked with cinnamon, cocoa and vanilla. With a smooth texture, the pronounced yet delicate hazelnut... Read More

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More

Bright topaz colour with gold and amber tints. Complex nose of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. The... Read More