Domaine Gautheron is situated in the village of Fleys, to the east of the town of Chablis and overlooked by the steep slopes of les Fourneaux. This estate of only 25 hectares has been in the Gautheron family for five generations.... Read More

This Climat

Two parcels oriented differently, one facing the north... Read More

This Climat

La Crée refers to a stony slope, a stony plot of land and serves as a reminder of a former quarry. Situated to the east of the village of Rully, the La Crée Climat was disassociated from the La Pucelle... Read More

Saint-Romain is a red Burgundy presenting with a nice expression of red fruits, tart, fresh pomegranate with spice in the background. Flamboyant yet crisp attack, followed by red fruits, and spicy notes in the finish.

Beautiful yellow color with pale green reflections. The nose is alluring with a distinctive Chablis style of vine peaches, banana, citrus and a touch of brioche. The palate is well-balanced between richness, freshness and elegance.... Read More

Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special... Read More

Deep ruby red with complex fruity and floral notes (rose, violet) and a subtle hint of oak on the nose. The attack is smooth with powerful tannins. This well-structured and very persistent wine is an honour to the reputation of... Read More

A beautiful intense red. Distinguished aromas of red fruits and a few woody notes on the nose. The wine reveals itself on the palate with spicy and fruity notes, and delicate smoky and toasty flavors. This is a well-structured... Read More

Vivid yellow color with a hint of green. The bouquet is discreet with a touch of hawthorn blossom and freshness. On the palate, it is round, fresh, and mineral. Good length and a powerful finish.

Brilliant ruby color. The nose is pleasant and fruity with elegant notes of red fruit. Very enjoyable when consumed young, but also has fantastic aging potential.

The 2014 Domaine Jacques Girardin Bourgogne Vieilles Vignes Pinot Noir has a fresh and elegant nose with red fruit aromas. This is a supple wine, lightly structured, fruity and fresh.

Pairs well with white meat, poultry, pies... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (75% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (60% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

Vivid golden color with a hint of green. Fragrant with notes of white flowers such as acacia and hawthorn. Round, expressive, and unctuous on the palate with a fine minerality. Powerful and rich. This wine may be drunk quite young... Read More

About François Carillon
The Carillon family Domaine dates back to the 16th century. Today, François Carillon farms almost 20 acres of vineyards, located principally in PulignyMontrachet.

The Wine
The Puligny-Montrachet... Read More

The Chambolle-Musigny cuvée comes from two parcels of vines:

• Les Plantes (surface area 56 ares 13 ca, planted in 1968/1969), classified as a Premier Cru but which we have decided to downgrade to Village.
• La Combe d’Orveau... Read More

100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony slope featuring clay-limestone soils. As for all Manciat wines, whole clusters are harvested... Read More

To the eye, a richly-coloured crimson wine that turns a deeper ruby colour with age, all the way to dark purple. To the nose, the bouquet opens on a palette of small red and black fruits (strawberry, cherry, blackcurrant, blueberry)... Read More

The terroir at Chitry is particularly well suited for the Aligoté grape which makes up 40 percent of the vines planted in the area. Marcel Giraudon has six of his 18.5 hectares planted to Aligoté. The wine goes through... Read More

Pierre Naigeon uses green agriculture, and continually researches methods to elicit the perfect expression of each grape varietal in order to produce wines full of fragrance, both delicate and powerful, which reveal the best of... Read More