Test
History
Green’s domination at beer competitions (the 2014 World Beer Cup, US Open, World Beer Championships, FreeFrom Food awards, more) and growing demand for hoppy IPAs inspired this dynamic, exciting addition, introduced in summer 2014.
Green’s gluten-free IPA is made from gluten-free ingredients – not processed to remove gluten.
Tasting Notes
In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.
Ingredients
Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast. (Hop varieties are Simcoe, Amarillo, and Nelson.)
Join the newsletter and be the first to know about new offerings and specials both in-store and online!