Our first Baltic Porter! A style we’ve always admired, but never yet brewed. We mashed this beer with a sizable bill of German barley and an assortment of special and roasted malts. It was fermented cold with our monastic... Read More
Detailed in a letter from the General to his officers during the war, Washington’s recipe employed molasses to aid fermentation and give rich caramel notes to this robust, roasty ale. The recipe reflected his admiration... Read More