Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate... Read More
Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane gisting, gerijpt op eikenhouten vaten. De lambiek kent een maceratie met de Muscaris druif, geteeld in Limburg, België.
Unique unfiltered blend of home-brewed... Read More