100% Chardonnay. Considered by Jean Manciat to be his best site, Franclieu is an east-facing parcel of 30-35-year-old vines on a stony slope featuring clay-limestone soils. As for all Manciat wines, whole clusters are harvested... Read More
Winemaking Direct pressed followed by 24-48 hours cooling of the juices. Native yeast fermentation with nine months aging in barrels with regular bâttonage. 3 grams of sulfur added at press and 50-70mg at bottling. Farming... Read More