Test
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed... Read More
In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever, still enjoyed and shared today for its liveliness and burst of fruits.
The coppery champagne, the burst of red fruit aromas…to achieve... Read More
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