Sake

Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their... Read More

The true expressions of the marigold flower are noticeable both on the palate and nose of this sake, and are amplified by the Yamahai-jikomi brewing method's signature funky style. Excellent chilled, but the personality of... Read More

Elegant, fragrant aroma of Nanko ume (plum) fruit entices your palate. Rich taste and crispy tartness. To be enjoyed chilled and straight, on-the-rocks, or mixed in cocktails.

Indulge yourself in this special Umeshu infused with the best Japanese green tea from the Uji region in Kyoto.

Using our special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and... Read More

A uniquely sweet and gently tart taste of ume fruit with notes of almond from the pit. Serve straight and slightly chilled or on-the-rocks.

Soju with zero sugar and a super smooth taste

The ‘Saero’ Soju, launched in September 2022, embodies a fresh and innovative design, inspired by the gentle curves of traditional Korean pottery. It brings forth a refreshing... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Soju is the most popular liquor, ranked as the #1 selling spirits in the world!

Soonhari soju is a clear colorless distilled spirit native to Korea, made from rice, potatoes, sweet potatoes or tapioca. It offers a light sweet,... Read More

Ban Ryu means “ten thousand ways.” It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The answer, in 10 thousand ways: the yeast, the koji, timing... Read More

Honkara is an abbreviation for “Honjozo Karakuchi”, which is a classic type of sake. Honjozo’s are rich and robust. “Karakuchi” means it is dry. This Honkara is a wonderful representation of the style.... Read More

Medium-bodied and rich with umami, this sake balances its bold, dry character with a touch of sweetness from the koji. Flavors of roasted nuts harmonize with hints of honeydew. Delicious at any temperature, from chilled to warm.... Read More

Soju, one of the most popular alcoholic drinks in the world has been made in Korea since the 13th century. Just like the name this soju is meant to be shared with good friends and loved ones.

Pineapple: Apple wine with pineapple... Read More

Easy to drink, not easy to tire of, clean, dry, and enjoyable at almost any temperature - this is Hakkaisan’s Signature Brew. When warmed the koji-rice aroma rises to all occasions.

Named after an industrious and charismatic member of Hakushika’s Tatsuuma family who was born in the 19th century, this sake is as captivating and refined as Kijuro himself. Crafted with a brewing method passed down from... Read More

Named after an industrious and charismatic member of Hakushika’s Tatsuuma family who was born in the 19th century, this sake is as captivating and refined as Kijuro himself. Crafted with a brewing method passed down from... Read More

Chokara Junmai is a distincly dry sake with a sharp and refreshing finish. With the full body typical in the finest junmai sakes, Chokara Junmai is a pleasant compliment to bolder flavors.

Pairing

Excellent for pairing with nigiri... Read More

This yuzu liqueur is a perfect ingredient for cocktails or simply mixed with soda water, on the rocks. Juicy Yuzu is made with 100% Japanese yuzu and has no artificial flavor or color. There is a complex bitterness and richness... Read More

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along... Read More

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Hakutsuru Brewery

Hakutsuru is located in the famed Nada district of Kobe, a leading sake production area. The name Hakutsuru means “white crane”. The crane’s reserved character and graceful appearance along... Read More

Using only selected rice and rice koji, ”SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste.

Soft. Smooth. Beautiful.

The nose on this plum sake made in Wakayama, which is the heart of plum country, is a fabulous collection of plum, honey, citrus, brown sugar, and rock candy aromas. Talk about a “drinkable”... Read More