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Our first seasonal release, honoring and celebrating the traditions of Día de Los Muertos. A new to world expression of tequila, made by taking Reposado, aged in new Oak barrels, and blended with organic Marigold Extract; adding a rare, and elegant flavor profile.
Our Signature Process, with a Twist
100% hand-harvested Blue Weber Agave is cooked in autoclaves and distilled in both pot and column stills. Creating a perfect balance of flavor and smoothness.
Our process blends art and science, serenading our yeast
with classical music.
The twist?
Our aged liquid, matured for at least two months in America Oak barrels, is finished with a Marigold extract to achieve a refined and elegant Reposado taste.
Paying Tribute to Our Heritage
100% hand-harvested Blue Weber Agave is cooked in autoclaves and distilled in both pot and column stills. Creating a perfect balance of flavor and smoothness.
Our process blends art and science, serenading our yeast
with classical music.
The twist?
Our aged liquid, matured for at least two months in America Oak barrels, is finished with a Marigold extract to achieve a refined and elegant Reposado taste.
Tasting Notes
Look: Clear liquid, medium oilness
Aroma: Hints of orange peel, oak, floral notes, caramel
Taste: Roasted agave, vanilla, bitter floral marigold, cacao nibs, cinnamon
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