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Price: $39.54

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Producer	Jack Daniel's
Country	United States
Region	Tennessee
Style	Whiskey
Sku	11030
Size	750ml
ABV	40.00%

Charcoal Mellowed. Drop by Drop.

Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.

Our Process

WATER INTO WHISKEY

We’ve been bottling Tennessee spring water since 1866. With some notable modifications, of course.

LYNCHBURG’S NATURAL RESOURCE

Jack’s not-so-secret ingredient—limestone spring water—lives within the depths of a two-mile deep cave.

IT TAKES FIRE TO MAKE JACK

The adherence to detail that comes with making our whiskey starts with crafting our own charcoal for mellowing. It’s tough work, but nothing good comes easy. But when you’re building a 2000 degree fire on a hot summer day, boy, you kind of wish it would.

CORN, RYE, BARLEY & PRIDE

Our whiskey wouldn’t be what it is without Jack Daniel’s mash recipe. He found the perfect mix of corn, rye, and barley recipe and we haven’t changed it since.

MELLOWED DROP BY DROP

We let our whiskey slowly drip through 10 ft of hard sugar maple charcoal so it comes out with its distinctive smoothness. It’s a costly, time consuming process and if it sounds extravagant, well, it is.

THE INGREDIENT WE MAKE OURSELVES

A barrel is more than a container for whiskey. It’s an ingredient. That’s why we’ve always insisted on making our own.

HURRYING NEVER HELPED GOOD WHISKEY

Our whiskey goes into the barrel colorless and raw. Years later, it will pour out a beautiful amber, its rawness turned smooth and complex. Exactly how many years later? That’s a question decided by Mother Nature and Father Time.