Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensemble is perfect for first-time mezcal tasters and wonderful for cocktail innovation.... Read More
Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen... Read More
Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen... Read More
Hand-crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadín. Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit,... Read More
Del Maguey Puebla is a 40% Alc./Vol. edition Single Village Mezcal crafted through artisanal methods in a state-of-the-art palenque near the base of the volcano Popocatépetl in Axocopan, Puebla. Ripe agaves... Read More
Don Amado Rustico is made in Santa Catarina Minas, Oaxaca by mezcalero Germán Bonifacio Arellanes. The same distillery also produces Mina Real Mezcal. This mezcal carries a bit of smoke, but it doesn’t... Read More
Full bodied agave flavor. Light smoke, lingering heat. Notes of eucalyptus and mineral aromas compliment hints of green apple, fresh citrus, and red chiltepe. An ideal mezcal for cocktails or perfect on its own.
A single varietal exploration that allows the full spectrum flavor of Espadin agave to shine through. The bright and earthy character of Espadin is complemented by a natural smokiness from the artisanal production process, creating... Read More
Mitre Origen is the ideal choice for those who are just starting out in the world of mezcal thanks to its smooth flavour. Its versatility makes it a perfect mezcal for mixology, giving us the opportunity to use it in classic cocktails... Read More