Rye Whiskey

Reviving a lost American Classic

Starting with distiller Wilhelm Hendriksen in 1640 on the Kill Van Kull which connects Newark’s & New York’s bays, until 1972 when the last rye distillery closed in Maryland and 1989... Read More

THREE DISTINCT FLAVORS. ONE MEMORABLE SIP.

Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried... Read More

We take some of this same white spirit and age it in charred, white oak Quarter Casks to create our Dad's Hat? Pennsylvania Rye Whiskey. These barrels are stored in conditions similar to those employed by rye whiskey makers... Read More

Notes of brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, and French oak toast on the nose. Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, and leather on the palate,... Read More

New York Straight Rye Whiskey, Finished in Peated Scotch Barrels

We send our ex-bourbon barrels across the Atlantic where they’re used to age peated whiskey, then emptied and returned to our distillery where we fill them... Read More

The highest-quality rye grains create the hardest-working rye whiskey. This 100 proof Knob Creek Rye pairs traditional rye spice with our signature Knob Creek sweetness. Its high corn mashbill makes it perfect for the bourbon... Read More

Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works... Read More

Renowned for rye – America’s oldest whiskey variety – since the earliest days of our history, we take the production of Michter’s US1 Kentucky... Read More

When folks think whiskey, they think Tennessee or Kentucky. But the story of American Whiskey began in Pennsylvania, where Kinsey was born in the 19th century. Kinsey is an homage to our original distillery along the Schuylkill... Read More

Resurgent Straight Rye Whiskey was distilled from a custom-crafted mash bill & has been aging in commissioned barrels made of new American white oak. It rests for at least 4 years.

Notes of butterscotch and caramel sweetness upfront... Read More

Rittenhouse Straight Rye Whisky has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated... Read More

Russell’s Reserve has produced some of the best rye whiskeys, and this non-chill filtered, 104-proof single barrel rye is no exception. Master Distiller Eddie Russell planned this release for years, resulting in a big, bold... Read More

The barrels that went into this small batch combined to make an amazing drinker.
Nose- Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with... Read More

Woodford Reserve Rye uses a preprohibition style ratio of 53% rye in its mash bill to pay homage to history’s original rye whiskeys, making spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics,... Read More