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Price: $40.58

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Quantity in Stock: 7

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Producer	Tenjaku
Country	Japan
Style	Gin
Sku	20916
Size	700ml
ABV	43.00%

Our Story

When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness that can only be achieved by masterfully blending the highest quality ingredients derived from our natural environment.

Environment

Our story begins in Japan’s Yamanashi Prefecture in the city of Fuefuki, overlooking Mt. Fuji. This fertile area is blessed with nature’s greatest gifts including lush forests, beautiful orchards, hot springs, and most importantly, crystal clear streams. This natural spring water is the lifeblood of Tenjaku Whisky.

The Water

The true soul of Tenjaku Whisky lies within the natural ingredients utilized to create it; none more so than the spring water used during the distillation process. All the water we use is drawn from 250 meters below the fertile surface of the Misaka mountain range. It is then filtered through volcanic rock to ensure the velvety-smooth texture and moderate mineral content that enables us to create Tenjaku’s unique balance of smoothness, cleanliness, and flavor.

An Authentic Botanical Gin Embodying the Harmonious Spirit of Japan

A craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

Tenjaku Gin combines a distillation composed of more than 10 Western botanicals with a distinct Japanese essence: fresh, seasonal peaches from the Yamanashi region, sansho pepper, with a unique zest not found in Eastern spices, yuzu, with its aroma evocative of Japan, and green tea, with its appealing astringent and herbal aroma. Together, these flavors create a botanical gin with one-of-a-kind, authentic taste.

Botanicals include: juniper, orange peel, yuzu, sansho pepper, angelica root, cassia bark, green tea, and peach juice.