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Our Story
When Tenjaku Whisky was initially created, the goal was to formulate a pure, mellow whisky that would suit any drinking style. Whether served on the rocks or mixed into a cocktail, Tenjaku Whisky provides a fresh smoothness that can only be achieved by masterfully blending the highest quality ingredients derived from our natural environment.
Environment
Our story begins in Japan’s Yamanashi Prefecture in the city of Fuefuki, overlooking Mt. Fuji. This fertile area is blessed with nature’s greatest gifts including lush forests, beautiful orchards, hot springs, and most importantly, crystal clear streams. This natural spring water is the lifeblood of Tenjaku Whisky.
The Water
The true soul of Tenjaku Whisky lies within the natural ingredients utilized to create it; none more so than the spring water used during the distillation process. All the water we use is drawn from 250 meters below the fertile surface of the Misaka mountain range. It is then filtered through volcanic rock to ensure the velvety-smooth texture and moderate mineral content that enables us to create Tenjaku’s unique balance of smoothness, cleanliness, and flavor.
Tasting Notes
Rich, full-bodied malt flavors are expertly harmonized, with a grain taste that is toned down but freely allowed to express its individual characteristics. An exquisite balance that forms a clean,
timeless blend.
Nose: Faint smoky accent. Sweet aroma, redolent of pear and dried fruit.
Palate: A slightly edgy attack. Well-rounded and mellow.
Finish: Slightly spicy. A long finish with a hint of white oak and a spreading sweetness.
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