Italian Vermouth

Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont... Read More

The official birth of Vermouth dates back to 1786 in Turin, Italy. It was invented from a German aperitif, a mixture of wine and wermut, wormwood in German. Centuries later, Joseph Cartron is reimagining this timeless spirit with... Read More

MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More

MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some foreign countries, such as Cuba,... Read More

At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More

At its heart is wine blended with rich Italian herbs: Artemisia, Summer Savory and Dittany balanced with exotic bitter-sweet woods. Its complex and alluring taste has made MARTINI Rosso the key ingredient for several iconic cocktails... Read More

Drapò Vermouth Bianco is an unusual sweet white vermouth with intense baking spice notes, particularly cinnamon, on the nose. The moderately sweet palate offers honey and citrus syrup, and a rising vanilla-lemon note on the back... Read More

Drapò Vermouth Bianco is an unusual sweet white vermouth with intense baking spice notes, particularly cinnamon, on the nose. The moderately sweet palate offers honey and citrus syrup, and a rising vanilla-lemon note on the back... Read More