“Our son, Juel, embodies the wildness of our farm. Since he was a young boy, he has roamed freely and voraciously through our 140 acres of forest, field and vine. This wine is a testament to his individualism, creativity,... Read More
Straw yellow wine with evident greenish reflections. The nose immediately offers an elegant range of citrus fruit that combines perfectly with strong hints of pineapple. On the palate it is in line with the olfactory sensations,... Read More
45% Chardonnay, 40% Pinot Meunier, 15% Pinot Noir. First fermentation in stainless steel tanks. The wine goes through full malolactic fermentation. After the second fermentation in bottle, the wine is aged on the lees for 8 years... Read More
The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top of shallow soils of decomposed granite (650-750 meters). The wine is made from a very long and soft maceration, around... Read More
Rooted in authentic, rich heritage, Corona Familiar Lager Beer is a bright, golden-colored pilsner that is balanced with moderate bitterness and a light finish. A Mexican lager style beer, Corona Familiar combines a full-flavored,... Read More
This cheerful wine is appreciated for its carefree, indulgent flavor and delicate freshness. It is packed with a full range of red fruit flavors - the perfect bottle to crack open with friends!
100% Syrah. This cuvée comes from various vineyard parcels across the Courbis domaine, mostly from vines near the base of Cornas slope. They are blended to produce a wine ready for near term drinking upon release. The soils... Read More
100% Syrah. This cuvée comes from various vineyard parcels across the Courbis domaine, blended to produce a wine ready for near term drinking upon release. The soils are a combination of only limestone and granite. Vinified... Read More
Produced with Cortese grapes from the village Rovereto. The vines, trained with guyot method, are approximately 20-25 years old and yield an average of 3.96-4.4 tones per acre. The harvest usually takes place in early September.... Read More
100% Xarel.lo Vermell from 40-year-old vines grown in clay/limestone soil. Hand-harvested, lightly crushed with a 48-hour maceration, Pressed, fermented in stainless steel, and then aged for three months.
Admittedly, it’s a bit of a paradox to name our Amber Lager for history’s most famous agent of prohibition. But it’s a smooth, malty (and dare we say, arresting?) paradox. Almost untouchably smooth--armed with... Read More
Hopped with loads of Citra and complimented with a soft piney touch of Centennial. A sweet orange nose paired with citrus and tropical flavors with a warming finish create a highly drinkable beer!
This five-time award winning golden Belgian-style ale is strong and bold. Herbal and fruity notes dance around your palate, ending with a smooth, dry finish. Voted 50th out of the top 200 beers in the US.
This Sauvignon Blanc is all about the fruit spectrum from citrus flavors through the tropical. Look for notes of tangerine, peach, pear, melon, and pineapple all brought together in a focused manner. This is the perfect wine to... Read More
Lampo was the nickname of Federico’s Grandfather, was born in 1912. A Maremman Cowboy, as a tribute to him, on the front label there is his picture on the horse.
Lampo, Morellino di Scansano, produced with carefully selected... Read More
The Sonoma Coast is as much about lifestyle as it is about the celebration this wonderful grape deserves. Our winemakers are selective about the fruit that goes into this wine to ensure that vintage after vintage, we are producing... Read More
The Tablas Creek Vineyard Patelin de Tablas is a blend of five red Rhône varietals: Syrah, Grenache, Mourvèdre, Counoise, and for the first time Terret Noir. The wine incorporates fruit from several of the top Rhône... Read More
Tiago Teles Raiz Tinto is a red wine made with the Alfrocheiro red variety with a very small amount of the Bical white variety, produced by the Tiago Teles winery in the Vinho de Portugal denomination in Bairrada, Portugal. To... Read More
This refreshing continental-style pilsner lager has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy, flavorful drinking. Available beginning February 2024.... Read More
Taste Paradise Imperial Tropical Punch packs a punch at 8.3% and is a blend of our Imperial Cider base with a combination of fresh tropical fruit including passion fruit, orange, and guava. Appearance: Brilliant ruby red Aroma:... Read More
Estate Grown We nurture and harvest our 100% Blue Weber agave in the rich, volcanic soil of our high-altitude fields on the mountains of western Jalisco, tended to until they reach full maturity. Triple Distilled Most tequila... Read More
Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Unlike other Reposados that are aged for 4-6 months, Casa Noble Reposado Tequila is aged for 364 days in new French... Read More