2020 Veneto Wine

Italy (remove); 2020 (remove); Veneto (remove)

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La Ragose - Valpolicella Ripasso 2020 (750ml)

The Valpolicella wine produced in September-October is re-fermented for 15-20 days in January on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re-fermentation absorbs about 10%... Read More

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2020 Veneto Wine

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