Elderberries, raspberries and violet dance on the nose, but the pop of bright blue fruit on the palate is pure deliciousness. Big, linear acidity makes this an easy pairing partner for whatever you’re serving, from rich... Read More
Produced with Cortese grapes from the village Rovereto. The vines, trained with guyot method, are approximately 20-25 years old and yield an average of 3.96-4.4 tones per acre. The harvest usually takes place in early September.... Read More