Family owned winery, sustainable and organic practices, not certified. All estate grown, hand harvest, native yeast in stainless steel vat and 1 year in American oak. Unfined, lightly filtered.
Cherry red color with ruby rim of medium high intensity. The nose has very good intensity and freshness. At first floral touches appear followed by subtle aromas of somewhat ripe fruit and walnut. The mint and balsamic notes make... Read More
Portu is the fruit of the perfect harmony and balance. 80% Monastrell, 20% Cabernet Sauvignon grapes. The selected wines are located over 600 meters above sea level, and are of low yield. A selected harvest and controlled coupage... Read More
Elena Pacheco, the winemaker at Viña Elena specialises in getting the best out of the area's dominant red grape, Monastrell. Organically cultivated, non-irrigated bush vines are the source of the fruit here. The wine... Read More
Estay’s label depicts typical flowers that grow amongst the primary crop of the region, grains. Bursting with fresh red berry aromas accented by floral and spicy oak notes on the nose. Bright fruit flavors perfectly compliment... Read More