Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts... Read More
Crosby is a T. Edward custom label that was created to bring varietally and vintage-correct expressions to the market at reasonable prices. The wines of Crosby are often crafted from declassified grapes that otherwise would have... Read More
Black cherry, boysenberry and black fig aromas jump out of the glass. It is vibrant with nice perfume. The mouth is very smooth, rich silky tannins go on forever. Good tension in the mouth begs to have a second glass. The complexity... Read More
Juliet is produced at a Certified California Sustainable Winery in the Santa Barbara Region, where the wines are handmade in a low-intervention style (no artificial additives)... Read More
The 2016 CC Ranch Cabernet opens with a harmonious blend of delicate floral and potpourri notes alongside aromas of ripe cherry, plum, and dried herbs. The entry is bright and lively, loaded with spicy red berry flavors and warm,... Read More
The 2017 Sullenger Vineyard Cabernet Sauvignon opens with rich black cherry aromas underscored by delicate notes of herb and earth, all elements that have become signature characteristics of our home vineyard in Oakville. Plum... Read More
This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry, and caramel. A well-balanced Cabernet Sauvignon with good acidity, soft tannins... Read More
Very dark, almost opaque violet-blackcolor. Red cherry and red raspberry aromas segue into juicy blackberry, and plum favors. Mocha, spice, and toasty oak further round out the profile, all within an elegant, smooth, and medium-bodied... Read More
Aromas of dark spices, black currant, black tea, and coffee bean. Juicy fruit flavors of cherry, raspberry and blackberry. Smooth, soft and supple finish with spicy accents.