Champagne

Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal.

The Black Label's brilliant color recalls the characteristic tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality... Read More

Pale straw-gold in color. Brilliant and crystal clear, revealing a persistent ribbon of delicate bubbles. Fresh white fruit with aromas of juicy pear, apricot and tumeric spices. On the palate, clean, elegant and complex, with... Read More

It is common knowledge that the true quality of a Champagne house is best judged by the consistency and quality of their non-vintage wine. This is where the true house style is defined and executed year in/ year out. Pol Roger... Read More

In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever, still enjoyed and shared today for its liveliness and burst of fruits.

The coppery champagne, the burst of red fruit aromas…to achieve... Read More