This Cava Brut Rosé is elaborated with Garnacha grapes. Light cherry colour with persistent bubbles.. Elegant aromas of flower and red fruit. Sensuous and elegant on the palate with a bright lively mouth and with a fruit... Read More

The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over... Read More

Elegant aroma of great complexity, which include notes of white fruit such as pear, apple and peach fresh vine, from the base wine, on a base of pastry notes. In the mouth, the bubbles melt on the notes of pastry with a long,... Read More

For our Reserve Brut sparkling wine, we use the varieties Macabeo and Chardonnay. We carry out a secondary fermentation in the bottle that takes at least 15 months. This allow us to achieve even more complex flavorings, like baked... Read More