Monastrell

100% Monastrell (Mourvedre) from the Jumilla region in Spain. This wine offers a tremendous value with impressive character and complexity for this price point. Produced by Ego Bodegas. Certified organic.

Portu is the fruit of the perfect harmony and balance. 80% Monastrell, 20% Cabernet Sauvignon grapes. The selected wines are located over 600 meters above sea level, and are of low yield. A selected harvest and controlled coupage... Read More

Elena Pacheco, the winemaker at Viña Elena specialises in getting the best out of the area's dominant red grape, Monastrell. Organically cultivated, non-irrigated bush vines are the source of the fruit here. The wine... Read More

Vineyard

Goblet-trained bush vines planted in dry, non-irrigated, chalky soils. The age of the vines varies between 15 and 40 years old. Manually harvested. The vines are certified organic and are planted at altitudes of 380-730... Read More

The winery is located in Jumilla where the warm, dry conditions healthy grapes to be produced without any need of chemical treatments. Brumita is a young wine produced according to natural processes, both in the cellar and in... Read More

These organically-grown Monastrell grape show pronounced black fruit aromas with spicy notes. The palate has ripe blackcurrant and plum flavors, complexity and length.