Intense ruby red color. Well balanced smell with berries notes, blackberry, enriched by spicy notes and aromatic herbs. Good tannic flavour, silky and enveloping. Balanced, dry and spicy aftertaste.
A fruit-driven style, fresh, with cherry, plum, raspberry and blackberry up front, soft and round with loads of oak-driven spice, like cinnamon and ground clove. Goes well with red meat and aged cheeses.