Effusively fragrant, refreshing and luscious, without oak
Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to... Read More
The terroir and the microclimate enjoyed by the Viognier grape provide everything it needs to flourish. Once finished its fermentation and its ageing in barrels, it gratifies us with a charming style: the mouth is a swirl of flavors... Read More