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History
A diagnosis of celiac disease led the founder of Green’s to improved health, but also a desire for fine full-flavored beers. Green’s Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made from gluten-free ingredients – millet, sorghum, rice and buckwheat, no wheat or barley – it is fermented with a classic strain of Belgian ale yeast.
Tasting Notes
Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.
Ingredients
Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.
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