Entremares is a white wine elaborated with a blend of four local varieties from Extremadura: Cayetana Blanca, Pardina, Eva and Montúa. The first two varieties have much fresh fruit and high acidity, and the second two are... Read More
In 1860,a Cochinita, or piglet, was involved in an extraordinary event in the lands of Extremadura’s El Raposo Valley in Spain. The piglet was sufering from swollen feet and was found covered in mud in a pond. it was believed... Read More