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Producer	Tomás García
Country	Spain
Region	DO Montilla-Moriles
Varietal	Pedro Ximenez
Sku	23562
Size	750ml

Velvet, distinction and purity

An exciting wine, with appealing brightness and persistent aromas, dry and velvety on the palate, fleshy and wonderful to enjoy on its own be it mid-morning, mid-afternoon, evening... It is also an ideal companion for red meats, fruit-based desserts, gelatinous stews and nuts. It is not easy to forget!

Type

Oloroso wine from DO Montilla-Moriles.

Variety and origin

Pedro Ximenez grapes from the Superior Quality area of the Denomination of Origin (Sierra de Montilla and Moriles Altos).

Winemaking

Selection of musts. After settling, they are fortified up to 18º and sprinkled in 500/600 l oak casks, where they are kept in oxidative aging. Ageing: oxidative ageing for more than 15 years inside old American oak casks by means of the traditional criaderas and solera system.

Tasting Notes

Appearance: Limpid. Bright. Intense wine legs. Deep mahogany colour.

Nose: Intense y penetrating. Notes of the long ageing, with wood, walnuts, raisins and species notes.

Palate: Structured, warm, dry and velvety. Fleshy, slight bitterness at the end of the mouth. Elegant finish.