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How It's Done
Our unique blend of three whiskeys – grain whiskey, double distilled and triple distilled malts – aged in four different casks and bottled at 40% ABV.
Working in collaboration with Brian Watts, Master Distiller at The Great Northern Distillery, Dundalk, we have created a unique blended Irish whiskey, signalling a taste of things to come while we wait patiently for our malt and pot-still whiskeys to mature.
The grain whiskey has been matured for 12 months in a virgin American oak barrel, then transferred to a re-char bourbon cask for the remaining 24 months. The double distilled malt has been matured in an American first-fill bourbon cask and the triple distilled malt matured in an Oloroso sherry butt.
The result is a smooth, rich Irish whiskey with an easy, delectable finish which can be enjoyed neat, with a splash or water or as part of your favourite whiskey cocktail.
How It Smells
Toffee apple, dark berries, vanilla, clove spice with hints of cedar
How It Tastes
Fleshy fruits, honey, oak spice and orange peel.
The Finish
Dry with toasted oak.
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