Test
Producer | Faccia Brutto |
Country | United States |
Region | New York |
Style | Cordials & Liqueurs |
Sku | 23144 |
Size | 750ml |
ABV | 24.00% |
Faccia Brutto is a line of Italian-inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for fourteen years before turning his attention to creating spirits that pay homage to traditional Italian recipes. Based out of the Pfizer Building in Bed-Stuy, Brooklyn, Patrick works with organic ingredients to make his amari. Centerbe, meaning "a hundred herbs", is an herbal liqueur from the Abruzzo region in Italy. Lightly bittersweet, with notes of fresh tarragon and fennel. Just as a chef would finish all dishes with a touch of salt, Patrick adds salt to all the spirits prior to bottling to round out all the botanicals and harmonize the sweet and bitter flavors.
Tasting Notes
Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv.
Varietal
Made with 16 botanicals including lemon balm, anise hyssop, coriander, dittany of Crete, nettle, sage, parsley, tarragon, bay leaves, cardamom, mint, thyme, fennel seed, eucalyptus, marjoram, chamomile macerated in NYS NGS.
Maturation
Dried botanicals spend 6 days macerating in non-GMO GNS while fresh herbs spend 12 hours.
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