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This Japanese blended whisky comes from both malt and grain. It's distilled at Japan’s highest distillery, Mars Shinshu Distillery, founded by the Hombo family, located at 798 meters, in a mountain range of Nagano. The whisky is named after Kiichiro Iwai, known as “The Silent Pioneer of Japan Whisky,” and the former mentor of Masataka Taketsuru, the founder of Nikka and Suntory Whisky.
Nose: Grapes, Sherry, peat
Palate: Peppery, cherry, toffee, honey, ginger spice
Finish: Long, crisp, rounded
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