CALCAROLE Amarone Riserva is produced only in the best years and in limited quantities.
The vineyards are located on terraces (marogne) up to 230 m above sea level, in Calcarole in Negrar di Valpolicella, in the heart of Valpolicella... Read More
The Valpolicella wine produced in September-October is re-fermented for 15-20 days in January on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re-fermentation absorbs about 10%... Read More