Test
The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years.
Nose: Intense. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own.
Palate: Smooth and silky, its carbonic release gives it freshness and vivacity, resulting in a long finish.
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