Test
| Producer | La Cipriana |
| Country | Italy |
| Region | Tuscany |
| Varietal | Vermentino |
| Vintage | 2020 |
| Sku | 20655 |
| Size | 750ml |
 |
Straw yellow in color. The nose develops fresh notes of pear and exotic fruit. Savory notes emerge in the mouth supported by good acidity and minerality.
Density per hectare : 5000 plants
Production per hectare : 80 quintals
Harvest : manual in boxes
Vinification : soft pressing of the bunches followed by natural decanting for 24 hours at 10 ° C. Alcoholic fermentation continues for about 15 days in steel vats at a controlled temperature without ever exceeding 18 ° C. Malolactic fermentation was not carried out.
Aging : in steel vats until bottling.
| Quantity: |
| Monday-Saturday |
| 10:00 am - 10:00 pm |
| Sunday |
| 12:00 pm - 10:00 pm |
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