Test
Producer | Pierre Gaillard |
Country | France |
Region | Rhone Valley |
Varietal | Syrah, Viognier |
Vintage | 2019 |
Sku | 20342 |
Size | 750ml |
ABV | 99.00% |
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Handpicked harvest, sorting of the healthy and well-ripened grapes. Total destemming. Cold maceration before fermentation, alcoholic fermentation at 35°C. Maceration following fermentation at 30°C. Malolactic fermentation in barrels. The winemaking is carried out according to traditonal Côte-Rôtie techniques. Cap-punching, pumping over and release techniques help to thoroughly extract the strong aromas and the tannins associated with Côte-Rôtie wines.
18 months in fine oak from Allier and Nevers. Barrels: 50 % new with oxygen added every 4 months. Each parcel is vinified separately to obtain different wines expressing their own special character. These wines are then blended to obtain a better balance between the strength and the elegance of these terroirs.
Fruity, fleshy and refined. This wine expresses diversity and all of the estate’s terroirs blended together. A small percentage of Viognier brings about additional aromatic complexity, as well as fat, coating the Syrah’s tannins.
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