A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic... Read More
A concentrated, deep super-ripe gooseberry core with apricots and citrus fruit adding complexity. Fresh minerality balances the fruit to help make it very food friendly. Blind River's unique terroir, with fresh aromatics and... Read More
Here's a uniquely delicious take on New Zealand Sauvignon Blanc, a little bit like Kim Crawford's edition but so much more yummy. Instead of grapefruit and grass, here you'll find explosive aromas and flavors of tropical... Read More
Intense and nutty are the first impressions here. Not typically Sauvignon? But sniff a little closer and there are lemons, limes and a layered biscuity, richness that lifts the aromatics out of the glass. There is also a savory,... Read More
Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity... Read More
Quintessentially Marlborough in profile with bright aromas of guava, citrus fruits, blackcurrant and sweet crushed herbs. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavors to a long, pure finish.... Read More