Handpicked harvest, sorting of the healthy and well-ripened grapes. Total destemming. Cold maceration before fermentation, alcoholic fermentation at 35°C. Maceration following fermentation at 30°C. Malolactic fermentation... Read More
The Viognier grape is perfectly at home here, producing a wine that is rich, smooth and supple but also deliciously fresh. Highly perfumed, it showcases floral aromas, backed by notes of apricot and exotic fruits. The palate is... Read More