Test
Producer | Nihon Sakari |
Country | Japan |
Region | Nishinomiya |
Type | Junmai Daiginjo |
Sku | 22606 |
Size | 720ml |
ABV | 15.00% |
Sakari Brewing Joy Since 1889
We are a sake brewery based in Nishinomiya, Japan. For us, sake is joy: it connects person to person and humans to nature. All of Sakari drinks are naturally vegetarian, gluten-free and preservatives-free.
Sake, simple and pure
Sake is an alcoholic beverage from Japan, made from rice, with an alcohol content around 15%.
Brewed by nature, crafted by humans
There is no sake without respect for nature. Sake is born out of simple and natural ingredients: water and rice. Next comes koji, that converts starch into glucose, allowing yeast to start fermentation, thus creating the product we love. Koji and yeast are protagonists here: our role is to make their job easier. We inherited our techniques from the Tamba Master Brewers.
Tasting Notes
Sometimes more can be achieved with less. It seems to be the case with Sakari no. 11: by polishing off half of the rice grain, the true and rich taste of rice can come through.
Join the newsletter and be the first to know about new offerings and specials both in-store and online!