Our Natural Wines

Appearance: Intense gold with golden reflections tending towards orange.

Nose: Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach.

Palate: It is smooth on... Read More

The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast.... Read More

The cuvée « Croix d’Azal » is produced from a one-hectare parcel of Braucol planted by Mathieu in 2003. Braucol is the name used in Gaillac for the Fer Servadou grape. This cuvée is a wonderful... Read More

“Sparkling wine experience made from organic California grapes. Raw, vibrant and ready to take on anything.”

Vinification

The grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days. The... Read More

Calling all thirsty smurfs...CALX comes from our friend Fillipo Cassano, owner of the certified organic winery Polvanera in Puglia (the heel of Italy’s boot). Calx is the Latin word for limestone, which is unique soil here... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

Pais Viejo (‘Old Pais’) is a wine with history. Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.

These head-trained Pais vines are planted on very old soil... Read More

This new cuvée is a blend of equal parts Chardonnay & Savagnin. The wine gets prolonged skin contact, but is topped up regularly (ouillé) to prevent oxidation.

A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Élevage occurs over one year in 7-10 year-old barriques.

This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry... Read More

The Chenin for this wine is sourced from a single vineyard on the outskirts of Malmesbury, planted with dry farmed bush vines. Grapes undergo 9 weeks of skin contact and the result is a truly impressive wine. Deep golden orange... Read More

Astro Bunny is the flagship wine from Wildman Wines. Tim decided to spice up the Bunny this year with the addition of some peppery Grüner and tangy Verdejo; it’s the same Astro Bunny you know and love, but with an added... Read More