Test
Producer | Jean Manciat |
Country | France |
Region | Burgundy |
Varietal | Chardonnay |
Vintage | 2022 |
Sku | 20885 |
Size | 750ml |
Winemaking
Direct pressed followed by 24-48 hours cooling of the juices. Native yeast fermentation with nine months aging in barrels with regular bâttonage. 3 grams of sulfur added at press and 50-70mg at bottling.
Farming
Sustainable
Join the newsletter and be the first to know about new offerings and specials both in-store and online!