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Producer	Toques et Clochers
Country	France
Region	Languedoc Roussillon
Varietal	Chardonnay
Sku	20751
Size	750ml
ABV	99.00%

Limoux is the birthplace of sparkling wine: in 1531, the Benedictine monks of Saint Hilaire abbey created the first méthode traditionnelle sparkling wine in the world. Méthode Traditionnelle Blanc de Blancs from 55% Chardonnay, 35% Chenin, 10% Mauzac. The Toques et Clochers Crémant is made from carefully selected hand-harvested grapes from hillside plots, with south to southeast exposure for the “Haute Vallée” and “Océanique” terroirs and north exposure for the “Méditerranéen” and “Autan” terroirs. The age of the vines, which are at least 15 year old, and the cultivation methods, contribute to optimal ripening of the grapes and concentration of the different aromas. The relatively low yields (less than 50hl/ hectare) whole clusters are hand-picked, and put in boxes to preserve the integrity of the fruit.

After a slow and gentle pressing, only the heart of each wine from each of the four terroirs is selected and separately vinified to make this blend. Cold static settling of the juice and low temperature fermentation favor the extraction of primary aromas. Dosage 8 g/l. Bottle fermentation takes place under ideal conditions (12°C), favoring slow and regular fermentation and thus enhancing the delicacy of the crémant both in terms of aromas and bubbles. Prolonged aging on the lees for a minimum of 15 months allows development of the tertiary aromas. The wine is disgorged to order, and a special liquor is prepared to preserve the integrity of the original Cuvée. Dosage: 8 gr/l. 12.5% alcohol. This wine is vegan (the fining agent is bentonite). White flowers (hawthorn and acacia), pear and peach followed by toasted, brioche and fresh butter aromas make a harmonious bouquet. Delicate, long-lasting bubbles. The overall impression is fresh and lively. This harmonious and elegant Crémant is best served at 7°-8° (44-46F).