Our Organic Wine Selection

The Story

A bright and memorable wine, named after the imperial Mt Tapuae-o- Uenuku or Tapi (tap-ee) as the locals call it, is a beacon that rises above the famous Marlborough wine region. TAPI wines are true small batch, organic... Read More

This is our “Estate” Malbec. Only 25% of the wine has been aged. As such it is less powerful than our traditional Grand Malbec.

Fresh fruit and light tannins. It is the purest expression of our terroir. Bright red... Read More

This lovely Chardonnay is the only white wine of our “Grand” line.

This wine has only undergone a partial malolactic fermentation, which results in a clean and bright expression of the Chardonnay grape. Notes of green... Read More

Aged in French Bordeaux style barrels for 12 months. Intense garnet red color. Silky tannins, elegant red fruits, blueberries, cherries, and raspberries. Spiced notes of green pepper, clove and cinnamon. Hint of eucalyptus and... Read More

Winemaking

These grapes were selected from our most premium vineyards up in the Waihopai Valley and Wairau valley to provide a complex base that gives the sensory experience of layers of complexity and enjoyment. Stainless steel... Read More

Fermented in stainless steel, aged for 6 months in tank and in bottle with some lees contact. Gorgeous nose; bright, fresh, and mineral, with notes of Meyer lemon, zest, and white and yellow flowers. Juicy and fresh on the palate,... Read More

Straw yellow wine with evident greenish reflections. The nose immediately offers an elegant range of citrus fruit that combines perfectly with strong hints of pineapple. On the palate it is in line with the olfactory sensations,... Read More

There is a good deal of old-vine Barossa Riesling, but that doesn’t mean the resulting wines can bear that legacy. Too often they are simple, round, often flabby, and lack vivacity. Koen was determined to break that mold... Read More

Intense cherry red color with purple background. On the nose, very intensive aromas of red ripe fruit and floral hints. Very fruity and fresh on the palate, smooth, glyceric and tasty. Sweet and mature tannins, balanced acidity... Read More

The origins of the winemaking craft of these cellars lie in the village of Llimiana, in Pallars Jussà. This is where various generations of the Sumarroca family devoted themselves to growing vines, as they still do today... Read More

Cabernet Sauvignon is known for creating wines of amazing density and complexity with both concentrated and nuanced flavors. In making Bonterra Cabernet Sauvignon, I like to add to these layers of flavor by blending in small amounts... Read More

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate,... Read More

This rich and flavorful Merlot blends vineyards in Mendocino County, including our organically farmed estate sites, with organic vineyards in the Central Coast and Lake County. The 2019 vintage was characterized by a cooler growing... Read More

Refreshing & crisp. Flavors of citrus, kiwi and melon with a pleasing tart finish.
The wine’s brilliant, pale green aura invites you in, with grapefruit and tropical fruits on the nose. This austere and crisp California... Read More

Appearance: Intense gold with golden reflections tending towards orange.

Nose: Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach.

Palate: It is smooth on... Read More

Tasting Notes
Intense garnet red color with a light garnet red reflection. Ripe, fruity notes in the bouquet. Notes of spice and juicy dark fruit and berries on the palate with a dry finish. This is a round and elegant Merlot.... Read More

Fasten your seatbelt: if you've never tasted luxurious black wine before, we envy your discovery. The grape is Malbec and its birthplace is Cahors, in France's windswept and wet, historic and hilly, Lot river valley. Chateau... Read More

This Crémant offers a complex bouquet with notably flavors of white fruits (apple,...). On the palate, the wine is fresh, delicate and well balanced.

The property is located in Gorges, at the heart of Nantes, and is one of the oldest estates of the Muscadet region. Formerly a 300-hectare property that was split up during the French Revolution, the 12 hectare estate is situated... Read More

The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast.... Read More

Corte Sant’Alda Soave is produced from the second oldest vineyard on the estate. Planted in 1988 it is a mere 1.6ha and accounts for only 1,000 cases per year. It is a divine Soave with a modern twist all while being totally... Read More

The 2019 Cuma Cabernet Sauvignon has a dark ruby-red color, with purple highlights. On the nose, there is an explosion of spicy dark berries and black currants, with red pepper and black olive notes. These aromas are echoed on... Read More

It's Wine & It's Wet

Tastes like red wine. Really good red wine, but definitely just red wine. Not velvet, or fragrant tobacco or dark fruit. If you pushed us we might say bold and definitely very drinkable. But we don’t... Read More

It's Wine & It's Wet

Tastes like rosé wine. Really good rosé wine, but definitely just rosé wine. Not summer days, or rose petals or a picnic. If you pushed us we might say crisp and refreshing. But... Read More

A rose wine made from Nerello Mascalese grapes vinified in steel. The nose expresses a floral bouquet of pomegranate, citrus fruits and aromatic herbs. On the palate it is fresh, harmonious and persistent with a mineral finish.... Read More

Minerality, blossom, ripe citrus, tropical fruit and pineapple form a beautiful deep nose. Small petrol hint. Good viscosity, mouth filling, fine acidity, very well balanced with the ripe fruit with a little residual sugar. Quite... Read More

Domaine Gautheron is situated in the village of Fleys, to the east of the town of Chablis and overlooked by the steep slopes of les Fourneaux. This estate of only 25 hectares has been in the Gautheron family for five generations.... Read More

This cheerful wine is appreciated for its carefree, indulgent flavor and delicate freshness. It is packed with a full range of red fruit flavors - the perfect bottle to crack open with friends!

This Climat

La Crée refers to a stony slope, a stony plot of land and serves as a reminder of a former quarry. Situated to the east of the village of Rully, the La Crée Climat was disassociated from the La Pucelle... Read More

From one of the most illustrious producers in Burgundy's Cotes de Nuits comes a truly rare white wine which blends 45% old-vine Aligoté, 45% old-vine Chardonnay, and 10% Pinot Beurot and Pinot Blanc. The Aligoté... Read More

An excellent pinot noir that is both ripe and fresh, with notes of cherry jam and sour cherry. The palate is crisp, precise and delicate.

Domaine de Chevalier is known internationally for creating esteemed white and red wines hailing from the region of Pessac-Leognan of left bank Bordeaux. This Domaine stands out as it never took on the classic title of “Chateau''... Read More

Winery Overview
Sebastian Vicente helms the purposeful Domaine de Fondrèche, which was founded in 1991. Located in Mont Ventoux, an area famous for the Tour de France, Sebastian continues the estate’s laser focus... Read More

The wine is aged on its lees in tanks for one year. The Chablis AOC is packed with flavors of ripe pear, citrus, honey and minerals, and has a long, refreshing finish. Always enjoyable on release, it is the ideal introduction... Read More

The cuvée « Croix d’Azal » is produced from a one-hectare parcel of Braucol planted by Mathieu in 2003. Braucol is the name used in Gaillac for the Fer Servadou grape. This cuvée is a wonderful... Read More

Vinification
All the wines are genuine artisanal products and are vinified and matured in the cellar located under the estate house. The winemaker’s philosophy is few interventions, but rigorous follow-up. Confidence in... Read More

Named after Emperor August who, 2000 years ago, built the road that goes through the Pyrenees Mountains, this cuvée is a blend of 60% Macabeo, 25% Grenache Blanc and 15% Vermentino. The 80+ year old vines are grown on the... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (75% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (60% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

Our crafted Brunello by La Fiorita are the most genuine expression of Sangiovese coming from our different vineyards. The composed blends of these diverse extractions bring a delicate complexity to the harmonious wine respecting... Read More

When you need to leave your mark, with unexpected elegance. Valpolicella Superiore is the classy version of Valpolicella wine. It is produced in the same way, but in the end it ages in French oak: 12 months in tonneaux and 12... Read More

This Ramato-style wine is made with 100% Pinot Gris from premier Edna Valley vineyards. Depending on the fermentation, the wine sits on skins anywhere from 30 to 60 days. After fermentation finishes, we seal the tanks up with... Read More

Daybreak, I load the van and set out. The path quickly changes from highway to frontage road, to side road, to no road. Addresses begin to dwindle, the buildings become fields, but I’m not looking at the road. Eyes wide... Read More

“Sparkling wine experience made from organic California grapes. Raw, vibrant and ready to take on anything.”

Vinification

The grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days. The... Read More

Intense ruby red, with garnet reflections. The nose is broad and complex, with rich fruit and toasted oak notes. On the palate, a powerful impact, impetuous, with silky tannins leading to a long finish.

The cuvée « La Grande Hermine » is a vintage champagne aged « sur lattes » for a minimum of 8 years. It quintessentially captures the Fresne-Ducret style in its combination of freshness and aromatic... Read More

Tasting Notes

Spagyrie is a New Latin word for alchemy and the art and science of blending. In the making of this cuvée, Pierre follows the grand principles of blending ; separating, extracting and combining, using the... Read More

Made from estate-grown Listán Negro. Grapes are de-stemmed and cold-soaked for 24 hours before pressing. Vinification in stainless steel tanks, after which the wines are moved to mostly used American oak barrels (about... Read More

Calling all thirsty smurfs...CALX comes from our friend Fillipo Cassano, owner of the certified organic winery Polvanera in Puglia (the heel of Italy’s boot). Calx is the Latin word for limestone, which is unique soil here... Read More

Did you know that most Prosecco has an Extra-Dry sugar level (12-17 gr/l which is - confusingly - tasting sweet instead of dry, and certainly not extra dry. Instead, if the wine is made Brut, as Flora is, you get a real dry wine... Read More

Col di Luna is produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the Brut style. Flora rosato comes from the local grape variety called Raboso, a trifecta of spice, brambly fruit,... Read More

Very pretty, magenta color. A lot of black fruits, cloves, cinnamon bark, cedar, black pepper and honeyed figs with a touch of vanilla and cocoa. The palate is rich and full, with a surprisingly long mid-palate. The flavors are... Read More

Pais Viejo (‘Old Pais’) is a wine with history. Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule.

These head-trained Pais vines are planted on very old soil... Read More

This new cuvée is a blend of equal parts Chardonnay & Savagnin. The wine gets prolonged skin contact, but is topped up regularly (ouillé) to prevent oxidation.

A blend of Chardonnay from the Jura and the Mâconnais plus 30% Riesling from a biodynamic vineyard in Alsace, co-fermented. Élevage occurs over one year in 7-10 year-old barriques.

This wine is obtained from declassified Brunello, which nonetheless follows the strict production regulations, shows characteristics of freshness and typical aromas of quality young wines, fruity and vinous notes blend with more... Read More

This vintage can make your homebound meal sing. Glou Glou is the kind of light red that tastes like sparkles and bright, summer fruit. It has enough acid to stand up to your favorite pasta and tomato sauce, with intense berry... Read More

The grapes for this wine all come from our family-owned estate vineyards in Marlborough’s Lower Dashwood and Lower Waihopai sub-regions. 2021 gifted us a stellar growing season that yielded a bountiful harvest in perfect... Read More

(the small and dedicated team at Loxarel vineyards)

The Loxarel cellar was born from the vocation and innovative spirit of Josep Mitjans who, at just 16 years old, made his first 1,000 bottles of sparkling wine, breaking the tradition... Read More

Scents of white blossom, honey, quince and musk. On the palate it's soft, with a gentle mousse, hints of apples and mandarin fruits. There's also good acidity and a refreshing salty element.

Pairs well with most food,... Read More

The biggest threat to these old vines are not the extreme conditions they face each year - whipping winds, blistering heat, bitter cold, lack of rain - it is rabbits. Cute as they may be, the destruction they cause is massive... Read More

Bright straw yellow. Delicate notes of white flowers and white fruits, hints of aromatic herbs. Fresh, savory and intense, with a pleasant acidity and a salty sip. Manual harvesting of grapes, cryomaceration for 3 hours, followed... Read More

Bright ruby mantle with garnet inlays. On the nose, a complex and variegated nose with initial notes of hibiscus, blueberry, cherries sotto spirito; secondary tones of dried plums, sage, forest floor and coee, in a frame of balsamic.... Read More

The Mesta was a powerful alliance of shepherds in medieval Castile, who controlled the “cañadas”: traditional rights-of-way for migrating sheep. to this day, the “cañadas” are protected from... Read More

The Mesta was a powerful association of shepherds in Medieval Castile, controlling the routes for herding sheep across the country. Our vineyards are nestled deep in the land of the Mesta, and are still passed over by flocks on... Read More

The Chenin for this wine is sourced from a single vineyard on the outskirts of Malmesbury, planted with dry farmed bush vines. Grapes undergo 9 weeks of skin contact and the result is a truly impressive wine. Deep golden orange... Read More

Winery Overview
Fattoria Nicodemi is part of Abruzzo's first DOCG, Colline Teramane, a unique terroir just 6 miles (10 km) from the Adriatic Sea with 100% heirloom vines. The hilly estate covers a single plot of 38 hectares,... Read More

Odfjell is a family-owned winery committed to making vibrant organic wines of the highest quality that express the unique personality of our vineyards by following principles of organic and biodynamic agriculture. Inspired by... Read More

Pierre Naigeon uses green agriculture, and continually researches methods to elicit the perfect expression of each grape varietal in order to produce wines full of fragrance, both delicate and powerful, which reveal the best of... Read More

Vineyard

Approximately 40 years old vines, co-planted and in equal quantities spread throughout 24 hectares of family owned fruit in the Cima-Corgo region. This Seventh Generation Estate is famous for producing some of the highest... Read More

Winery Overview

The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested... Read More

Deep crimson blood orange hits the palate, beautifully balanced acidic mouth feel, hints of crushed raspberries and hibiscus flower on the finish.

Vinification Method: The Nouveau is fermented as whole bunches in concrete tanks and bottled quickly to preserve the fresh first taste of the vintage.

Tasting Note: The Nouveau is always a wine that suggests to us the innocence... Read More

Opaque ruby color with ripe cassis, plum and red currant fruit, toasty oak, vanilla, fennel, juniper berry and bay laurel. Well-integrated velvety tannins, full mid-palate, firm acid, and a long, sumptuous finish.

Santa Ema Reserva brings together tradition and modernity, reflect in the complex and elegant wines. This line continues the tradition, recognition, and consistency.

Santa Ema Reserva Cabernet Sauvignon is a deep ruby red-violet... Read More

100% Gaglioppo from estate vineyards located in Cirò (Crotone district), with a south/south-east exposure – sand and clay soil. The vines were planted in 1987 and 1997 and are trained in espalier. The grapes are hand-picked... Read More

Floral nose, crushed rose petal, pleasant grapefruit-like bitterness. Complex palate with some fleshy cherry fruit, lots of rose-petal floral lift, firm pleasantly drying tannin, nice freshness.

Crafting a pinpoint precise, squeaky clean wine is one of the most boring things we could possibly think of. We prefer embracing your inner creative, and searching for more radical experiences. This has become one of our most... Read More

Vidal is a family name with Catalán and possibly Sephardic roots shared by the producers and the importer of this wine, It means Life or to Live. We chose Cepas muy Viejas [very old vines] from a single vineyard to express... Read More

‘Orange’ is made from 90% grüner veltliner and 10% roter traminer, both from single vineyards. They are spontaneously fermented in plastic Speidel tanks on the skins for three weeks, including malolactic fermentation,... Read More

Born from a love of Bordeaux Cabernet blends, and the dream to create a stellar red wine of their own, David and Heather Watson established Woodlands in 1973 within the Wilyabrup Valley. Woodlands Vineyard now covers 10 hectares,... Read More